Frontier in Medical & Health Research
IMPROVING PARENTS’ KNOWLEDGE AND ATTITUDES TOWARD THE PREVENTION AND MANAGEMENT OF CHILDHOOD MALNUTRITION
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Keywords

Childhood malnutrition, parental knowledge, attitudes, nutritional education, prevention, management.

How to Cite

IMPROVING PARENTS’ KNOWLEDGE AND ATTITUDES TOWARD THE PREVENTION AND MANAGEMENT OF CHILDHOOD MALNUTRITION. (2026). Frontier in Medical and Health Research, 4(3), 4726-4738. https://fmhr.net/index.php/fmhr/article/view/3871

Abstract

Background: Childhood malnutrition remains a major public health concern, particularly in low- and middle-income countries. Parents’ knowledge and attitudes regarding child nutrition play an important role in preventing malnutrition and promoting healthy growth and development.

Objective: To assess parents’ knowledge and attitudes regarding the prevention and management of childhood malnutrition at Jinnah Hospital, Lahore.

Methods: A descriptive cross-sectional study was conducted among 218 parents or primary caregivers of children attending Jinnah Hospital, Lahore. Data were collected using a structured questionnaire covering demographic characteristics, knowledge of childhood malnutrition, and attitudes toward its prevention and management. Data were analyzed using SPSS version 27. Descriptive statistics, chi-square tests, and correlation analysis were used to examine the findings, with statistical significance set at p < .05.

Results: Illustrative findings indicated that 51.4% of participants had moderate knowledge, while 26.6% demonstrated good knowledge. Food hygiene was the strongest knowledge domain, whereas growth monitoring was the weakest. Favorable attitudes were observed among 51.4% of participants. Educational attainment and previous nutritional education were associated with knowledge and attitudes. Knowledge and attitude scores demonstrated a positive correlation (r = .42, p < .001).

Conclusion: Strengthening parental nutritional education, particularly regarding growth monitoring and early identification of malnutrition, may support improved child nutrition practices.

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