EXPLORING THE PUBLIC HEALTH POTENTIAL OF QUINOA-ENRICHED BREAD: A FUNCTIONAL FOOD APPROACH FOR IMPROVING METABOLIC HEALTH, DIETARY QUALITY, AND WELL-BEING. FMHR [Internet]. 2026 Mar. 14 [cited 2026 Aug. 26];4(3):3391-403. Available from: https://fmhr.net/index.php/fmhr/article/view/3564