“EXPLORING THE PUBLIC HEALTH POTENTIAL OF QUINOA-ENRICHED BREAD: A FUNCTIONAL FOOD APPROACH FOR IMPROVING METABOLIC HEALTH, DIETARY QUALITY, AND WELL-BEING”, FMHR, vol. 4, no. 3, pp. 3391–3403, Mar. 2026, Accessed: Nov. 09, 2026. [Online]. Available: https://fmhr.net/index.php/fmhr/article/view/3564