EXPLORING THE PUBLIC HEALTH POTENTIAL OF QUINOA-ENRICHED BREAD: A FUNCTIONAL FOOD APPROACH FOR IMPROVING METABOLIC HEALTH, DIETARY QUALITY, AND WELL-BEING. Frontier in Medical and Health Research, [S. l.], v. 4, n. 3, p. 3391–3403, 2026. Disponível em: https://fmhr.net/index.php/fmhr/article/view/3564.. Acesso em: 8 nov. 2026.