NUTRITIONAL PROFILE, ANTIOXIDANT POTENTIAL, FATTY ACID COMPOSITION, QUALITY CHARACTERISTICS AND SENSORY ATTRIBUTES OF MAYONNAISE FROM PERSEA AMERICANA AND PYRUS COMMUNIS OIL BLENDS. FMHR [Internet]. 2026 Mar. 19 [cited 2026 Nov. 8];4(3):3817-32. Available from: https://fmhr.net/index.php/fmhr/article/view/3736