[1]
“ULTRA-PROCESSED FOOD CONSUMPTION, NUTRITION TRANSITION, AND OBESITY: EPIDEMIOLOGICAL EVIDENCE AND PUBLIC HEALTH IMPLICATIONS FOR PAKISTAN”, FMHR, vol. 4, no. 6, pp. 1073–1081, Jun. 2026, Accessed: Jun. 19, 2026. [Online]. Available: https://fmhr.net/index.php/fmhr/article/view/3165