[1]
“DEVELOPMENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF FUNCTIONAL LOW FAT ICE CREAM FORTIFIED WITH AVOCADO PULP DURING STORAGE”, FMHR, vol. 4, no. 6, pp. 749–761, Jun. 2026, Accessed: Aug. 27, 2026. [Online]. Available: https://fmhr.net/index.php/fmhr/article/view/3135