“FROM PANTRY TO FORENSIC BENCH: EVALUATING SPICE AND STARCH PARTICULATES AS NOVEL MEDIA FOR LATENT FINGERPRINT VISUALIZATION”, FMHR, vol. 4, no. 6, pp. 466–496, Jun. 2026, Accessed: Jun. 11, 2026. [Online]. Available: https://fmhr.net/index.php/fmhr/article/view/3090