“NUTRITIONAL PROFILE, ANTIOXIDANT POTENTIAL, FATTY ACID COMPOSITION, QUALITY CHARACTERISTICS AND SENSORY ATTRIBUTES OF MAYONNAISE FROM PERSEA AMERICANA AND PYRUS COMMUNIS OIL BLENDS”, FMHR, vol. 4, no. 3, pp. 3817–3832, Mar. 2026, Accessed: Nov. 08, 2026. [Online]. Available: https://fmhr.net/index.php/fmhr/article/view/3736