“DEVELOPMENT OF FUNCTIONAL AND NUTRACEUTICAL FOODS FROM INDIGENOUS CROPS FOR PREVENTION OF NON-COMMUNICABLE DISEASES IN PAKISTAN”, FMHR, vol. 4, no. 3, pp. 3704–3712, Mar. 2026, Accessed: Nov. 08, 2026. [Online]. Available: https://fmhr.net/index.php/fmhr/article/view/3698