“PURIFICATION AND BIOTECHNOLOGICAL APPLICATIONS OF LACCASE PRODUCED BY ASPERGILLUS NIGER UNDER SURFACE FERMENTATION TECHNIQUE”, FMHR, vol. 3, no. 7, pp. 966–991, Sep. 2025, Accessed: Oct. 13, 2026. [Online]. Available: https://fmhr.net/index.php/fmhr/article/view/1188