[1]
“ISOLATION, BIOCHEMICAL CHARACTERIZATION AND MOLECULAR TYPING OF SALMONELLA ENTERICA FROM FRESH MEAT. PUBLIC HEALTH PERSPECTIVE”, FMHR, vol. 3, no. 3, pp. 602–615, May 2025, Accessed: Nov. 07, 2026. [Online]. Available: https://fmhr.net/index.php/fmhr/article/view/276