“NUTRITIONAL PROFILE, ANTIOXIDANT POTENTIAL, FATTY ACID COMPOSITION, QUALITY CHARACTERISTICS AND SENSORY ATTRIBUTES OF MAYONNAISE FROM PERSEA AMERICANA AND PYRUS COMMUNIS OIL BLENDS”. 2026. Frontier in Medical and Health Research 4 (3): 3817-32. https://fmhr.net/index.php/fmhr/article/view/3736.