VITAMIN C STABILITY DURING BOILING AND FRYING IN SOME CULINARY VEGETABLES. Frontier in Medical and Health Research, [S. l.], v. 4, n. 6, p. 1282–1292, 2026. Disponível em: https://fmhr.net/index.php/fmhr/article/view/3177.. Acesso em: 21 jun. 2026.