BIOTECHNOLOGICAL EVALUATION OF COFFEE WASTE-BASED COMPOST FOR ENHANCED OYSTER MUSHROOM PRODUCTION AND NUTRITIONAL QUALITY. Frontier in Medical and Health Research, [S. l.], v. 4, n. 5, p. 922–932, 2026. Disponível em: https://fmhr.net/index.php/fmhr/article/view/2956.. Acesso em: 30 may. 2026.