GREEN SYNTHESIS OF METAL NANOPARTICLES USING FRUIT EXTRACTS: EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES. Frontier in Medical and Health Research, [S. l.], v. 4, n. 4, p. 251–260, 2026. Disponível em: https://fmhr.net/index.php/fmhr/article/view/2665.. Acesso em: 15 apr. 2026.