PLANT-BASED MEAT ALTERNATIVES: NUTRITIONAL QUALITY, PROCESSING TECHNOLOGIES, HEALTH IMPLICATIONS, AND FUTURE PERSPECTIVES. Frontier in Medical and Health Research, [S. l.], v. 4, n. 3, p. 4050–4066, 2026. Disponível em: https://fmhr.net/index.php/fmhr/article/view/3770.. Acesso em: 8 nov. 2026.