NUTRITIONAL PROFILE, ANTIOXIDANT POTENTIAL, FATTY ACID COMPOSITION, QUALITY CHARACTERISTICS AND SENSORY ATTRIBUTES OF MAYONNAISE FROM PERSEA AMERICANA AND PYRUS COMMUNIS OIL BLENDS. Frontier in Medical and Health Research, [S. l.], v. 4, n. 3, p. 3817–3832, 2026. Disponível em: https://fmhr.net/index.php/fmhr/article/view/3736.. Acesso em: 8 nov. 2026.