DEVELOPMENT OF FUNCTIONAL AND NUTRACEUTICAL FOODS FROM INDIGENOUS CROPS FOR PREVENTION OF NON-COMMUNICABLE DISEASES IN PAKISTAN. Frontier in Medical and Health Research, [S. l.], v. 4, n. 3, p. 3704–3712, 2026. Disponível em: https://fmhr.net/index.php/fmhr/article/view/3698.. Acesso em: 20 sep. 2026.