PURIFICATION AND BIOTECHNOLOGICAL APPLICATIONS OF LACCASE PRODUCED BY ASPERGILLUS NIGER UNDER SURFACE FERMENTATION TECHNIQUE. Frontier in Medical and Health Research, [S. l.], v. 3, n. 7, p. 966–991, 2025. Disponível em: https://fmhr.net/index.php/fmhr/article/view/1188.. Acesso em: 13 oct. 2026.