NUTRITIONAL PROFILE, ANTIOXIDANT POTENTIAL, FATTY ACID COMPOSITION, QUALITY CHARACTERISTICS AND SENSORY ATTRIBUTES OF MAYONNAISE FROM PERSEA AMERICANA AND PYRUS COMMUNIS OIL BLENDS. FMHR. 2026;4(3):3817-3832. Accessed November 8, 2026. https://fmhr.net/index.php/fmhr/article/view/3736